Honey-Barbecue Chicken Skewers – a delicious recipe with oil, liquid honey, soy sauce, barbecue sauce, garlic, green onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Slice the chicken breasts in half or into thirds or whatever size you you desire to thread on the skewers.
2
In a large glass bowl (use a large enough bowl to hold the marinade and the chicken strips) whisk together oil, honey, soy sauce, barbecue sauce and black pepper until well combined; add in garlic pieces and green onion.
3
Add in the chicken strips and toss with the marinade to combine well.
4
Cover and refrigerate for a minimum of 8-24 hours (tossing the strips once or twice during chilling won't hurt!).
5
Remove the chicken strips and discard the marinade.
6
Thread chicken strips on the wooden skewers piercing at least 3 times through the skewers (make certain to soak the skewers for a minimum of 30 minutes before threading).
7
Grill over medium heat.
697
kcal
Calories
28
g
Fat
44
g
Carbs
68
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/3 cup oil, 1/3 cup liquid honey, 4 tablespoons soy sauce, 2 tablespoons barbecue sauce, and more.
Yes, Honey-Barbecue Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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