How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Sesame Seed And Mushroom Sauce?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. pork tenderloin, cut into 1/2-inch slices, 1 Tbsp. cooking oil, salt and freshly ground pepper to taste, 10 1/2 oz. can consomme, and more.

Is Pork Tenderloin With Sesame Seed And Mushroom Sauce suitable as soups & stews?

Yes, Pork Tenderloin With Sesame Seed And Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Sesame Seed And Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Sesame Seed And Mushroom Sauce

Name: Pork Tenderloin With Sesame Seed And Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pork tenderloin, cut into 1/2-inch slices; 1 Tbsp. cooking oil; salt and freshly ground pepper to taste; 10 1/2 oz. can consomme; 1/2 c. chopped celery; 1/2 c. sliced green onions; 1/2 tsp. dried thyme; 1/2 Tbsp. sesame seed, toasted; 1/2 lb. mushrooms, sliced; 2 Tbsp. butter; 2 Tbsp. mustard; 3 Tbsp. flour; 2 Tbsp. parsley, chopped

Try this homemade Pork Tenderloin With Sesame Seed And Mushroom Sauce recipe the whole family will love. Made with pork tenderloin, cooking oil, salt an…

This Pork Tenderloin With Sesame Seed And Mushroom Sauce relies on simple, everyday ingredients such as cooking oil, can consomme, chopped celery and sliced green onions. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Tenderloin With Sesame Seed And Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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