How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Sauteed Apples & Leeks?

You need 8 ingredients. The key ingredients include: 2 pork tenderloin, trimmed of excess fat and silver skin (1 1/2 to 2 pounds total), 2 tablespoons olive oil, coarse salt and pepper, 2 leeks, white and light-green parts only, halved lengthwise, and cut crosswise into 1-inch pieces, and more.

Is Pork Tenderloin With Sauteed Apples & Leeks suitable as meat & poultry?

Yes, Pork Tenderloin With Sauteed Apples & Leeks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Sauteed Apples & Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Sauteed Apples & Leeks Recipe

Name: Pork Tenderloin With Sauteed Apples & Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloin, trimmed of excess fat and silver skin (1 1/2 to 2 pounds total); 2 tablespoons olive oil; coarse salt and pepper; 2 leeks, white and light-green parts only, halved lengthwise, and cut crosswise into 1-inch pieces; 1/2 teaspoon fennel seed; 3 gala apples, cored and cut into 1/4-inch-thick slices and halved crosswise; 1 tablespoon honey; 1 teaspoon sherry wine vinegar (or red-wine vinegar)

Pork Tenderloin With Sauteed Apples & Leeks – a delicious recipe with pork tenderloin, olive oil, salt, leeks, fennel seed, gala apples. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pork tenderloin, trimmed of excess fat and silver skin (1 1/2 to 2 pounds total)
2 tablespoons olive oil
coarse salt and pepper
2 leeks, white and light-green parts only, halved lengthwise, and cut crosswise into 1-inch pieces
1/2 teaspoon fennel seed
3 gala apples, cored and cut into 1/4-inch-thick slices and halved crosswise
1 tablespoon honey
1 teaspoon sherry wine vinegar (or red-wine vinegar)

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Quick Info

Servings
4 servings
Calories
238 kcal
Category
Meat & Poultry

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Pork Tenderloin With Sauteed Apples & Leeks

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