How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bolognese?

You need 19 ingredients. The key ingredients include: 1 3/4 cups chopped onion, 2/3 cup chopped celery, 1/2 cup finely chopped carrot, 6 garlic cloves, minced, and more.

Is Bolognese suitable as meat & poultry?

Yes, Bolognese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bolognese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese Recipe – Eats Now

Name: Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups chopped onion; 2/3 cup chopped celery; 1/2 cup finely chopped carrot; 6 garlic cloves, minced; 1/2 pound ground beef, extra lean; 1/2 pound lean ground pork; 1/2 pound ground veal; 1 1/2 cups canned crushed tomatoes; 1 cup dry red wine; 1 cup lower-sodium beef broth; 1/4 cup chopped fresh parsley; 2 tablespoons tomato paste; 2 teaspoons sugar; 1 teaspoon dried thyme; 1 teaspoon freshly ground black pepper; 1/2 teaspoon dried oregano; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 bay leaf

Bolognese

Eats Now Editorial Team · 618 kcal · Meat & Poultry

Bolognese – a delicious recipe with onion, celery, carrot, garlic, ground beef, lean ground pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bolognese

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