Sweet Pork Tenderloin With Lime And Chipotle Recipe

Name: Sweet Pork Tenderloin With Lime And Chipotle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup honey-Dijon mustard; 2/3 cup chopped fresh cilantro; 1/2 cup fresh lime juice; 2 to 3 tablespoons canned chipotle peppers in adobo sauce, minced; 4 garlic cloves, minced; 1 teaspoon ground cumin; 3/4 teaspoon salt; 3/4 teaspoon ground cinnamon; 2 (3/4-pound) pork tenderloins; 1/4 cup water; 1/4 cup chopped honey-roasted peanuts; Garnish: chopped fresh cilantro

Servings: persons

1 cup honey-Dijon mustard
2/3 cup chopped fresh cilantro
1/2 cup fresh lime juice
2 to 3 tablespoons canned chipotle peppers in adobo sauce, minced
4 garlic cloves, minced
1 teaspoon ground cumin
3/4 teaspoon salt
3/4 teaspoon ground cinnamon
2 (3/4-pound) pork tenderloins
1/4 cup water
1/4 cup chopped honey-roasted peanuts
Garnish: chopped fresh cilantro

1
Stir together first 8 ingredients; remove and reserve 1 cup honey-Dijon mustard mixture.
2
Place pork in a large shallow dish or zip-top plastic freezer bag; pour remaining honey-Dijon mustard mixture over pork. Cover or seal, and chill, turning occasionally, 2 hours.
3
Remove pork from marinade, discarding marinade.
4
Grill pork, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 8 to 9 minutes on each side or until a meat thermometer inserted into thickest portion registers 150u00b0. Remove from grill, and let stand 10 minutes. Cut pork into slices.
5
Bring reserved mustard mixture and 1/4 cup water to a boil in a saucepan; reduce heat, and simmer 2 minutes. Sprinkle peanuts over pork, and serve with sauce. Garnish, if desired.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup honey-Dijon mustard, 2/3 cup chopped fresh cilantro, 1/2 cup fresh lime juice, 2 to 3 tablespoons canned chipotle peppers in adobo sauce, minced, and more.

Yes, Sweet Pork Tenderloin With Lime And Chipotle falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Pork Tenderloin With Lime And Chipotle

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