Sweet Pork Tenderloin With Lime And Chipotle Recipe

Name: Sweet Pork Tenderloin With Lime And Chipotle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup honey-Dijon mustard; 2/3 cup chopped fresh cilantro; 1/2 cup fresh lime juice; 2 to 3 tablespoons canned chipotle peppers in adobo sauce, minced; 4 garlic cloves, minced; 1 teaspoon ground cumin; 3/4 teaspoon salt; 3/4 teaspoon ground cinnamon; 2 (3/4-pound) pork tenderloins; 1/4 cup water; 1/4 cup chopped honey-roasted peanuts; Garnish: chopped fresh cilantro

Servings: persons

1 cup honey-Dijon mustard
2/3 cup chopped fresh cilantro
1/2 cup fresh lime juice
2 to 3 tablespoons canned chipotle peppers in adobo sauce, minced
4 garlic cloves, minced
1 teaspoon ground cumin
3/4 teaspoon salt
3/4 teaspoon ground cinnamon
2 (3/4-pound) pork tenderloins
1/4 cup water
1/4 cup chopped honey-roasted peanuts
Garnish: chopped fresh cilantro

1
Stir together first 8 ingredients; remove and reserve 1 cup honey-Dijon mustard mixture.
2
Place pork in a large shallow dish or zip-top plastic freezer bag; pour remaining honey-Dijon mustard mixture over pork. Cover or seal, and chill, turning occasionally, 2 hours.
3
Remove pork from marinade, discarding marinade.
4
Grill pork, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 8 to 9 minutes on each side or until a meat thermometer inserted into thickest portion registers 150u00b0. Remove from grill, and let stand 10 minutes. Cut pork into slices.
5
Bring reserved mustard mixture and 1/4 cup water to a boil in a saucepan; reduce heat, and simmer 2 minutes. Sprinkle peanuts over pork, and serve with sauce. Garnish, if desired.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup honey-Dijon mustard, 2/3 cup chopped fresh cilantro, 1/2 cup fresh lime juice, 2 to 3 tablespoons canned chipotle peppers in adobo sauce, minced, and more.

Yes, Sweet Pork Tenderloin With Lime And Chipotle falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Pork Tenderloin With Lime And Chipotle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions