Pork Tenderloin With Sautéed Apples Recipe

Name: Pork Tenderloin With Sautéed Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (about 1 lb.); 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup all-purpose flour; 2 tablespoons olive oil; 1/4 cup minced onion; 1/3 cup white wine or; apple cider; 1 cup chicken broth; 1 small golden delicious apple, quartered, cored and thinly sliced; 2 tablespoons unsalted butter

Servings: persons

1 pork tenderloin (about 1 lb.)
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 cup all-purpose flour
2 tablespoons olive oil
1/4 cup minced onion
1/3 cup white wine or
apple cider
1 cup chicken broth
1 small golden delicious apple, quartered, cored and thinly sliced
2 tablespoons unsalted butter

1
Cut pork into 12 pieces and pound into scallopine about 1/3 inch thick. Season with 1/2 tsp. each salt and pepper
2
Heat 1 Tbsp. oil in a large, nonstick skillet over medium-high heat. Add half of the pork, without crowding pan, and cook, until nicely browned on bottom, about 3 minutes; turn and cook until pork is cooked through, about 3 minutes more. Transfer pork to a plate. Repeat with remaining oil and pork.
3
Add onion and wine to pan; cook over medium heat, stirring, until onion is dry, about 2 minutes. Add broth and apple; simmer until liquid is reduced by half, about 5 minutes. Add butter and remaining 1/4 tsp. salt; stir until incorporated. Remove pan from heat, add pork slices to sauce and turn to coat.
4
Arrange pork on plates, spoon sauce and apples on top and serve.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pork tenderloin (about 1 lb.), 3/4 teaspoon salt, 1/2 teaspoon pepper, 1/4 cup all-purpose flour, and more.

Yes, Pork Tenderloin With Sautéed Apples falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Sautéed Apples

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