Slow Cooked Steak Rolls Recipe

Name: Slow Cooked Steak Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef round steak, 1/4 inch thick; salt and pepper; 14 onion, chopped; 2 tablespoons parsley, chopped; ½ teaspoon dried basil, crushed; 2 tablespoons flour; oil; 1 (10 3/4 ounce) can cream of mushroom soup; ¼ cup catsup; 1 teaspoon Worcestershire sauce

Servings: persons

1 12 lbs beef round steak, 1/4 inch thick
salt and pepper
14 onion, chopped
2 tablespoons parsley, chopped
½ teaspoon dried basil, crushed
2 tablespoons flour
oil
1 (10 3/4 ounce) can cream of mushroom soup
¼ cup catsup
1 teaspoon Worcestershire sauce

1
Trim fat and pound steak till very thin.
2
Cut into 8 equal recangular pieces.
3
Sprinkle with the salt and pepper.
4
Combine the onion, parsley, and basil.
5
Divide equally between the meat pieces and place in the middle of each piece.
6
Roll up and tuck edges in around stuffing.
7
Tie or secure with toothpicks.
8
Coat meat rolls with flour and brown in hot oil in skillet.
9
Drain and place in Crock pot.
10
Combine the soup, catsup, and Worcestershire sauce; pour over meat.
11
Cover and cook on low heat setting for about 8 hours or until meat is done.
12
Remove toothpicks and enjoy with the sauce.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs beef round steak, 1/4 inch thick, salt and pepper, 14 onion, chopped, 2 tablespoons parsley, chopped, and more.

Yes, Slow Cooked Steak Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Steak Rolls

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