Baked Beef Brisket

1. 1

   Preheat oven to 350u00b0.

2. 2

   Place brisket on sheet of heavy-duty foil.

3. 3

   Add all the other ingredients, except the flour.

4. 4

   Bake 3 hours or until tender.

5. 5

   Slice the meat.

6. 6

   Skim off the fat from the gravy and thicken with flour.

7. 7

   Add mushrooms.

8. 8

   Return sliced meat to gravy and heat until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.