Easy Mexican Burritos

1. 1

   Fry beef, onion, burrito seasoning and pepper together in large pan.

2. 2

   Drain fat; set aside.

3. 3

   Melt cheese in double boiler. When cheese has melted, stir in Ro-Tel tomatoes; stir until mixed well.

4. 4

   Put beef mixture in center of tortilla and roll up.

5. 5

   Place tortilla in a shallow pan.

6. 6

   Cover with cheese mixture.

7. 7

   Brown in oven for approximately 5 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.