How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Rosemary?

You need 10 ingredients. The key ingredients include: 2 (1 lb. each) whole pork tenderloins, 3 cloves garlic, minced, 4 small onions, quartered, 1/4 c. margarine, divided, and more.

Is Pork Tenderloin With Rosemary suitable as meat & poultry?

Yes, Pork Tenderloin With Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Rosemary Recipe

Name: Pork Tenderloin With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb. each) whole pork tenderloins; 3 cloves garlic, minced; 4 small onions, quartered; 1/4 c. margarine, divided; 1/2 to 1 Tbsp. dried rosemary; 1 Tbsp. vegetable oil; 1 1/2 c. water; 1/2 c. Madeira wine; 3 Tbsp. flour; salt and pepper to taste

Try this homemade Pork Tenderloin With Rosemary recipe the whole family will love. Made with pork tenderloins, garlic, onions and margarine. Easy step-b…

This Pork Tenderloin With Rosemary relies on simple, everyday ingredients such as garlic, minced, small onions, quartered, margarine, divided and to 1 tbsp. dried rosemary. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Tenderloin With Rosemary

Tips for the best results

Variations & substitutions

My Personal Notes

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