Pork Tenderloin With Rosemary Recipe

Name: Pork Tenderloin With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb. each) whole pork tenderloins; 3 cloves garlic, minced; 4 small onions, quartered; 1/4 c. margarine, divided; 1/2 to 1 Tbsp. dried rosemary; 1 Tbsp. vegetable oil; 1 1/2 c. water; 1/2 c. Madeira wine; 3 Tbsp. flour; salt and pepper to taste

Servings: persons

2 (1 lb. each) whole pork tenderloins
3 cloves garlic, minced
4 small onions, quartered
1/4 c. margarine, divided
1/2 to 1 Tbsp. dried rosemary
1 Tbsp. vegetable oil
1 1/2 c. water
1/2 c. Madeira wine
3 Tbsp. flour
salt and pepper to taste

1
Heat oven to 325u00b0.
2
Rub tenderloins with salt and pepper and place in baking dish. Sprinkle with garlic and arrange onions around pork.
3
Melt 1 tablespoon margarine and combine with rosemary. Boil. Drizzle over pork and onions.
4
Bake 45 to 60 minutes until tender and cooked through (170u00b0). Remove pork and onions from pan. Add water to pan and deglaze.
5
Stir in wine. Blend together flour and remaining margarine. Add to sauce and heat to simmer, stirring until sauce thickens.
6
Season to taste. Slice and serve with onions and sauce. Serves 8.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1 lb. each) whole pork tenderloins, 3 cloves garlic, minced, 4 small onions, quartered, 1/4 c. margarine, divided, and more.

Yes, Pork Tenderloin With Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Rosemary

How did you like this recipe?

Frequently Asked Questions