Pork Tenderloin with Roasted Vegetables Recipe

Name: Pork Tenderloin with Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloin (each about 3/4 pound); 1 lb baby carrots; 2 lbs new potatoes, cut in half (16 to 20); 1 medium onion, cut into wedges; 6 cloves garlic; 1 tablespoon olive oil or 1 tablespoon canola oil; 2 teaspoons dried rosemary leaves, crumbled; 1 teaspoon dried sage, crumbled; ¼ teaspoon salt; ¼ teaspoon pepper

Servings: persons

2 pork tenderloin (each about 3/4 pound)
1 lb baby carrots
2 lbs new potatoes, cut in half (16 to 20)
1 medium onion, cut into wedges
6 cloves garlic
1 tablespoon olive oil or 1 tablespoon canola oil
2 teaspoons dried rosemary leaves, crumbled
1 teaspoon dried sage, crumbled
¼ teaspoon salt
¼ teaspoon pepper

1
Heat oven to 400.
2
Spray shallow roasting pan with Pam.
3
Place pork in pan.
4
Insert meat thermometer so tip is in thickest part of pork.
5
Place carrots, potatoes, onion and garlic around pork.
6
Drizzle with oil; sprinkle with rosemary, sage, salt and pepper.
7
Bake uncovered 25 to 30 minutes or until thermometer reads 155 degrees .
8
Remove pork from pan.
9
Stir vegetables and continue baking 5-10 minutes or until tender.
10
Cover pork and let stand 10-15 minutes or until thermometer reads 160 degrees F and pork is slightly pink in center.
11
Serve pork with vegetables and garlic.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pork tenderloin (each about 3/4 pound), 1 lb baby carrots, 2 lbs new potatoes, cut in half (16 to 20), 1 medium onion, cut into wedges, and more.

Yes, Pork Tenderloin with Roasted Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin with Roasted Vegetables

How did you like this recipe?

Frequently Asked Questions