Bacon-Cheddar Pinwheels

1. 1

   Heat oven to 350F Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.

2. 2

   Spread dressing over each rectangle to edges.

3. 3

   Sprinkle each with bacon, Cheddar cheese and onions.

4. 4

   Starting with one short side, roll up each rectangle; press edge to seal.

5. 5

   With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.

6. 6

   Bake 12 to 17 minutes or until edges are deep golden brown.

7. 7

   Immediately remove from cookie sheet.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.