How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin with Red Wine Sauce?

You need 6 ingredients. The key ingredients include: 1 whole pork tenderloin There should be 2 in a package, 1/4 cup port wine, 12 ounces beef stock 1 smaller can, 2 tablespoons flour, all-purpose, and more.

Is Pork Tenderloin with Red Wine Sauce suitable as meat & poultry?

Yes, Pork Tenderloin with Red Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin with Red Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin with Red Wine Sauce Recipe

Name: Pork Tenderloin with Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole pork tenderloin There should be 2 in a package; 1/4 cup port wine; 12 ounces beef stock 1 smaller can; 2 tablespoons flour, all-purpose; 3 tablespoons margarine; 2 tablespoons olive oil, extra-virgin

Pork Tenderloin with Red Wine Sauce – a delicious recipe with pork tenderloin, port wine, beef, flour, margarine, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole pork tenderloin There should be 2 in a package
1/4 cup port wine
12 ounces beef stock 1 smaller can
2 tablespoons flour, all-purpose
3 tablespoons margarine
2 tablespoons olive oil, extra-virgin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Meat & Poultry

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Pork Tenderloin with Red Wine Sauce

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