How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Glazed Pork Roast?

You need 9 ingredients. The key ingredients include: 2 Tbsp. flour, 2/3 c. orange juice, 1 tsp. instant chicken bouillon, 1/2 tsp. ground cinnamon, and more.

Is Orange Glazed Pork Roast suitable as meat & poultry?

Yes, Orange Glazed Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Glazed Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Glazed Pork Roast Recipe

Name: Orange Glazed Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 2/3 c. orange juice; 1 tsp. instant chicken bouillon; 1/2 tsp. ground cinnamon; 2 1/2 to 3 1/2 lb. pork sirloin roast (bone in); 1/2 tsp. thyme leaves; salt and pepper; 1 small acorn squash, halved; 1 large apple, cored and cut in eighths

Try this homemade Orange Glazed Pork Roast recipe the whole family will love. Made with flour, orange juice, instant chicken and ground cinnamon. Easy s…

This Orange Glazed Pork Roast relies on simple, everyday ingredients such as flour, orange juice, instant chicken bouillon and ground cinnamon. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. flour
2/3 c. orange juice
1 tsp. instant chicken bouillon
1/2 tsp. ground cinnamon
2 1/2 to 3 1/2 lb. pork sirloin roast (bone in)
1/2 tsp. thyme leaves
salt and pepper
1 small acorn squash, halved
1 large apple, cored and cut in eighths

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Meat & Poultry

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