Easy French Chicken

1. 1

   Season chicken with salt and pepper and brown in melted butter; remove from pan.

2. 2

   Stir flour into butter; add broth.

3. 3

   Cook until mixture thickens, stirring constantly.

4. 4

   Add remaining ingredients.

5. 5

   Place chicken in sauce, cover pan and simmer until chicken is tender, about 1 hour.

6. 6

   Serve with noodles, mashed potatoes or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.