How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Raspberry Sauce?

You need 9 ingredients. The key ingredients include: 1 lb. pork tenderloin, cut crosswise, 2 Tbsp. butter, 2 Tbsp. red wine vinegar, 1/2 tsp. garlic, minced, and more.

Is Pork Tenderloin With Raspberry Sauce suitable as meat & poultry?

Yes, Pork Tenderloin With Raspberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Raspberry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Raspberry Sauce Recipe

Name: Pork Tenderloin With Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork tenderloin, cut crosswise; 2 Tbsp. butter; 2 Tbsp. red wine vinegar; 1/2 tsp. garlic, minced; fresh raspberries (optional); cayenne pepper to taste; 6 Tbsp. raspberry preserves; 1/2 tsp. horseradish; 2 kiwi fruit, peeled and sliced

Pork Tenderloin With Raspberry Sauce – a delicious recipe with pork tenderloin, butter, red wine vinegar, garlic, fresh raspberries, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork tenderloin, cut crosswise
2 Tbsp. butter
2 Tbsp. red wine vinegar
1/2 tsp. garlic, minced
fresh raspberries (optional)
cayenne pepper to taste
6 Tbsp. raspberry preserves
1/2 tsp. horseradish
2 kiwi fruit, peeled and sliced

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Quick Info

Servings
4 servings
Calories
327 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Pork Tenderloin With Raspberry Sauce

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