Pork Tenderloin With Plum Sauce Recipe

Name: Pork Tenderloin With Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pork loin marinade; 1 (4 -6 lb) pork loin; 3 tablespoons sherry wine (optional); 3/4 cup soy sauce; 4 teaspoons brown sugar; 2 teaspoons salt; 1 1/2 teaspoons cinnamon; 3/4 teaspoon ground cloves; 3/4 teaspoon ground ginger; plum sauce; 18 ounces plum preserves; 1 cup chutney; 2 tablespoons vinegar

Servings: persons

pork loin marinade
1 (4 -6 lb) pork loin
3 tablespoons sherry wine (optional)
3/4 cup soy sauce
4 teaspoons brown sugar
2 teaspoons salt
1 1/2 teaspoons cinnamon
3/4 teaspoon ground cloves
3/4 teaspoon ground ginger
plum sauce
18 ounces plum preserves
1 cup chutney
2 tablespoons vinegar

1
PORK LOIN DIRECTIONS.
2
Mix all ingredients into a large resealable bag.
3
Place pork loin in bag.
4
Squeeze out as much air as possible and seal bag.
5
Let pork loin marinate in refrigerator overnight or for at least 12 hours.
6
Place meat in broiler pan and brown at 450u00b0F for 10 minutes.
7
Baste with marinade and turn down to 325u00b0F.
8
Roast for 1 to 2 hours or until meat thermometer reaches 165u00b0F.
9
Remove from oven and let meat rest 10-15 minutes and slice.
10
PLUM SAUCE DIRECTIONS.
11
Mix all ingredients together.
12
Serve with pork loin.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: pork loin marinade, 1 (4 -6 lb) pork loin, 3 tablespoons sherry wine (optional), 3/4 cup soy sauce, and more.

Yes, Pork Tenderloin With Plum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Tenderloin With Plum Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions