Pork Tenderloin With Raspberry And Lavender Recipe

Name: Pork Tenderloin With Raspberry And Lavender
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 11 oz pork tenderloin; 1/2 tsp pink peppercorns; 1 dried bay leaf; 1/2 tsp dried lavender flowers; 1/2 tsp flaky sea salt; 1 1/2 tsp olive oil; 4 heaping tablespoon fresh raspberries, crushed and strained, plus a few for garnish; 1 1/2 tsp honey; 1 1/2 tsp raspberry vinegar; 2 tbs butter; 1 tsp thyme (1/2 tsp if using dry); 1/2 tsp lavender flowers; 1 1/2 tablespoons creme fraiche; 1 1/2 tablespoon bacon fat

Servings: persons

1 11 oz pork tenderloin
1/2 tsp pink peppercorns
1 dried bay leaf
1/2 tsp dried lavender flowers
1/2 tsp flaky sea salt
1 1/2 tsp olive oil
4 heaping tablespoon fresh raspberries, crushed and strained, plus a few for garnish
1 1/2 tsp honey
1 1/2 tsp raspberry vinegar
2 tbs butter
1 tsp thyme (1/2 tsp if using dry)
1/2 tsp lavender flowers
1 1/2 tablespoons creme fraiche
1 1/2 tablespoon bacon fat

1
["With your meat at room temperature, make the rub. Crush peppercorns, bay leaf, 1/2 tsp lavender flowers, sea salt in a mortar till fine and powdery. Add olive oil. Rub all over the pork tenderloin, wrap it in plastic wrap and allow to rest for at least 1 hour at room temperature, but preferably several hours in the fridge.", "Crush and strain the berries in a seive, basically to obtain a raspberry passata. Mix with raspberry vinegar, honey, thyme and lavender flowers. In a small saucepan, gently melt butter. Whisk in the creme fraiche. Add the raspberry passata, whisking slowly till all the ingredients are combined and you smell the thyme and vinegar wafting, but never allow it to achieve a simmer. Turn off heat. If you want to garnish with raspberries, you can place them in the sauce now.", "Remove the meat from the fridge and allow to return to room temp. Unwrap and brown the meat on all sides in the bacon fat, till it appears to have a nice crust but remains raw inside. Remove from heat and cut into four even pieces. Set aside.", "You can do all of the above ahead of time, making this an excellent dish for a dinner party you actually want to participate in!
2
When you are ready to eat, reheat the remaining bacon fat and start to cook the tenderloin chunks to the desired level of doneness using tongs to turn the chunky cubes around. You want them nice and brown on the outside, still tender and pink on the inside.
3
Warm the coulis, and serve your meat in a pink puddle, garnishing with thyme, lavender and/or more raspberries."]

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 11 oz pork tenderloin, 1/2 tsp pink peppercorns, 1 dried bay leaf, 1/2 tsp dried lavender flowers, and more.

Yes, Pork Tenderloin With Raspberry And Lavender falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Raspberry And Lavender

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