How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin with Prosciutto, Sage and Asiago Cheese?

You need 8 ingredients. The key ingredients include: 2 pounds pork tenderloin, pounded to 1/4 inch thickness, 1 1/2 cups all-purpose flour, plus 2 tablespoons, 8 tablespoons butter, 2 cups grated Asiago cheese, and more.

Is Pork Tenderloin with Prosciutto, Sage and Asiago Cheese suitable as soups & stews?

Yes, Pork Tenderloin with Prosciutto, Sage and Asiago Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin with Prosciutto, Sage and Asiago Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin with Prosciutto, Sage and Asiago Ch

Name: Pork Tenderloin with Prosciutto, Sage and Asiago Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork tenderloin, pounded to 1/4 inch thickness; 1 1/2 cups all-purpose flour, plus 2 tablespoons; 8 tablespoons butter; 2 cups grated Asiago cheese; 16 slices prosciutto, thinly sliced; 2 cups chicken broth; 4 tablespoons chopped fresh sage leaves, plus 16 whole leaves; 2 cups vegetable oil

Try this homemade Pork Tenderloin with Prosciutto, Sage and Asiago Cheese recipe the whole family will love. Made with pork tenderloin, flour, butter an…

This Pork Tenderloin with Prosciutto, Sage and Asiago Cheese relies on simple, everyday ingredients such as butter, grated asiago cheese, prosciutto, thinly sliced and chicken broth. It comes together quickly and makes 4 servings, at about 2399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 pounds pork tenderloin, pounded to 1/4 inch thickness
1 1/2 cups all-purpose flour, plus 2 tablespoons
8 tablespoons butter
2 cups grated Asiago cheese
16 slices prosciutto, thinly sliced
2 cups chicken broth
4 tablespoons chopped fresh sage leaves, plus 16 whole leaves
2 cups vegetable oil

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Quick Info

Servings
4 servings
Calories
2399 kcal
Category
Soups & Stews

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Pork Tenderloin with Prosciutto, Sage and Asiago Cheese

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