Pork Tenderloin with Prosciutto, Sage and Asiago Cheese

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Coat pork lightly in flour, brushing off excess.

3. 3

   Melt 4 tablespoons of butter in frying pan, add pork and cook quickly 1 minute per side.

4. 4

   Remove from pan and continue cooking the remaining pork.

5. 5

   Add 3 to 4 tablespoons of cheese to each pork tenderloin and top with 2 prosciutto slices.

6. 6

   Bake in oven for 5 to 6 minutes until cheese is bubbling.

7. 7

   In another frying pan, over medium heat, add remaining 4 tablespoons of butter and stir in 2 tablespoons of flour.

8. 8

   Cook flour and butter mixture for 1 minute, stirring constantly.

9. 9

   Add chicken broth and chopped sage and cook until thickened.

10. 10

    Serve over pork tenderloins.

11. 11

    In heavy saucepan, heat oil and deep-fry sage leaves for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.