Pork Tenderloin With Potato Croute Recipe

Name: Pork Tenderloin With Potato Croute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g pork fillets, sliced; 2 tablespoons dark soy sauce; 2 tablespoons clear honey; 1 tablespoon sherry wine; 2 tablespoons orange juice; 1 garlic clove, peeled and crushed; 2 large potatoes, peeled; 1 medium carrot, cut into julienne strips; 100 g runner beans; 4 spring onions, chopped; orange wedge, to serve

Servings: persons

350 g pork fillets, sliced
2 tablespoons dark soy sauce
2 tablespoons clear honey
1 tablespoon sherry wine
2 tablespoons orange juice
1 garlic clove, peeled and crushed
2 large potatoes, peeled
1 medium carrot, cut into julienne strips
100 g runner beans
4 spring onions, chopped
orange wedge, to serve

1
Cut the pork into think slices and place in a shallow glass dish.
2
Mix together the soy sauce, honey, sherry, orange juice and garlic, and pour over the port, turning to coat.
3
Cover and leave to marinate for 2 hours.
4
Meanwhile, cook the potatoes in boiling salted water.
5
When cooked, remove with a slotted spoon and slice very thinly.
6
On a heatproof plate, arrange the potatoes in four circles, overlapping the slices and place in the warmer drawer.
7
Remove the pork from the marinade and place in a pan.
8
Top with carrots and spring onions and cook until ready, about 20 minutes.
9
Meanwhile, in a separate pan, heat the marinade until reduced to a glossy sauce.
10
Transfer the potato croutes to the serving plates and top each with pork and vegetables.
11
Spoon the glaze over the top, garnish with orange wedges, and serve with freshly steamed green vegetables.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 350 g pork fillets, sliced, 2 tablespoons dark soy sauce, 2 tablespoons clear honey, 1 tablespoon sherry wine, and more.

Yes, Pork Tenderloin With Potato Croute falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Potato Croute

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