How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Epicurean Peas?

You need 8 ingredients. The key ingredients include: 4 slices bacon, chopped, 2 Tbsp. onion, chopped, 1 Tbsp. flour, 2 1/2 c. English peas, drained (1 No. 2 can), and more.

Is French Epicurean Peas suitable as meat & poultry?

Yes, French Epicurean Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Epicurean Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Epicurean Peas Recipe

Name: French Epicurean Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, chopped; 2 Tbsp. onion, chopped; 1 Tbsp. flour; 2 1/2 c. English peas, drained (1 No. 2 can); 1 c. light cream or evaporated milk; 1 c. fresh mushrooms, chopped or 1 small can; 2 Tbsp. butter; salt and pepper to taste

French Epicurean Peas – a delicious recipe with bacon, onion, flour, English peas, light cream, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon, chopped
2 Tbsp. onion, chopped
1 Tbsp. flour
2 1/2 c. English peas, drained (1 No. 2 can)
1 c. light cream or evaporated milk
1 c. fresh mushrooms, chopped or 1 small can
2 Tbsp. butter
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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French Epicurean Peas

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