How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Pommery-Mustard Marinade?

You need 6 ingredients. The key ingredients include: 1 trimmed pork tenderloin, 4 Tbsp. honey, 1/2 tsp. fresh ground pepper, 1/2 c. red wine vinegar, and more.

Is Pork Tenderloin With Pommery-Mustard Marinade suitable as meat & poultry?

Yes, Pork Tenderloin With Pommery-Mustard Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Pommery-Mustard Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Pommery-Mustard Marinade Recipe

Name: Pork Tenderloin With Pommery-Mustard Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 trimmed pork tenderloin; 4 Tbsp. honey; 1/2 tsp. fresh ground pepper; 1/2 c. red wine vinegar; 1/2 c. Clos Du Bois Merlot; 3 tsp. Pommery mustard

Pork Tenderloin With Pommery-Mustard Marinade – a delicious recipe with pork tenderloin, honey, fresh ground pepper, red wine vinegar, Merlot, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 trimmed pork tenderloin
4 Tbsp. honey
1/2 tsp. fresh ground pepper
1/2 c. red wine vinegar
1/2 c. Clos Du Bois Merlot
3 tsp. Pommery mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Meat & Poultry

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Pork Tenderloin With Pommery-Mustard Marinade

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