Flank Steak With Feta Cheese And Garlic Recipe

Name: Flank Steak With Feta Cheese And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: To prepare the steak:; 1 flank steak, about 2-3 lbs.; 2-3 tablespoons olive oil; 2 teaspoons crumbled dried rosemary; For the cheese topping:; 6 ounces feta cheese; 2 cloves garlic, minced; 3 tablespoons chopped Italian parsley; 1/2 teaspoon crumbled dried rosemary; 2-3 tablespoons milk

Servings: persons

To prepare the steak:
1 flank steak, about 2-3 lbs.
2-3 tablespoons olive oil
2 teaspoons crumbled dried rosemary
For the cheese topping:
6 ounces feta cheese
2 cloves garlic, minced
3 tablespoons chopped Italian parsley
1/2 teaspoon crumbled dried rosemary
2-3 tablespoons milk

1
Score the flank steak on both sides with a diamond pattern.
2
Season steak with salt and pepper, rub in olive oil and rosemary and leave to marinate at least one hour.
3
Preheat your broiler.
4
Combine feta, garlic, rosemary, parsley and some freshly ground pepper. Thin to a spreadable consistency with milk.
5
Broil flank steak for 3 minutes on 1 side. Flip and broil 1-2 minutes. (Times indicated are for a relatively thin flank steak cooked rare. I use the hand test to test doneness - I poke it and if it feels like the meaty part between my thumb and index finger it's about right.)
6
Spread the feta mixture on top of the entire steak. Broil until bubbly.
7
Let steak rest for a minute or two, then slice on the diagonal.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: To prepare the steak:, 1 flank steak, about 2-3 lbs., 2-3 tablespoons olive oil, 2 teaspoons crumbled dried rosemary, and more.

Yes, Flank Steak With Feta Cheese And Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak With Feta Cheese And Garlic

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