Pork Tenderloin with Plum Sauce

1. 1

   In a small bowl, stir together garlic salt, poultry seasoning, and black pepper.

2. 2

   Season all sides of tenderloin; set aside.

3. 3

   Add white wine, plum sauce, and cornstarch to a slow cooker; whisk to combine.

4. 4

   Place both tenderloins into cooker, and sprinkle remaining spice rub over the top.

5. 5

   Cook on HIGH for 4 hours.

6. 6

   Let tenderloin rest 25-30 minutes before slicing.

7. 7

   Slice 1/2-inch thick slices at an angle.

8. 8

   Serve sliced tenderloin hot with plum sauce drizzled on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.