Sunday Best Stuffed Pork Chops Recipe

Name: Sunday Best Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (6 ounces) pork stuffing mix; 3/4 teaspoon seasoned salt; 1/2 teaspoon garlic powder; 1/2 teaspoon coarsely ground pepper; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/4 cup 2% milk; 1 cup shredded smoked Gouda cheese; 1 small apple, finely chopped; 1/2 cup chopped pecans, toasted; 8 boneless pork loin chops (6 ounces each); 2 tablespoons olive oil, divided; Minced fresh chives or parsley, optional

Servings: persons

1 package (6 ounces) pork stuffing mix
3/4 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/2 teaspoon coarsely ground pepper
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup 2% milk
1 cup shredded smoked Gouda cheese
1 small apple, finely chopped
1/2 cup chopped pecans, toasted
8 boneless pork loin chops (6 ounces each)
2 tablespoons olive oil, divided
Minced fresh chives or parsley, optional

1
Prepare stuffing according to package directions; cool slightly. In a small bowl, mix seasonings. In another bowl, whisk soup and milk until blended.
2
Stir cheese, apple and pecans into cooled stuffing. Cut a pocket horizontally in the thickest part of each chop. Fill with stuffing mixture. Brush outsides of chops with 1 tablespoon oil; sprinkle with seasoning mixture.
3
In a Dutch oven, heat remaining oil over medium heat. Stand pork chops in pan, stuffing side up and spacing evenly. Pour soup mixture around chops; bring to a boil. Reduce heat; simmer, covered, 35-40 minutes or until pork is no longer pink and a thermometer inserted in stuffing reads 165u00b0.
4
Remove from heat; let stand 5 minutes. Transfer chops to a serving dish. Spoon sauce over top. If desired, sprinkle with chives.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (6 ounces) pork stuffing mix, 3/4 teaspoon seasoned salt, 1/2 teaspoon garlic powder, 1/2 teaspoon coarsely ground pepper, and more.

Yes, Sunday Best Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sunday Best Stuffed Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions