Pork Tenderloin With Plum Sauce Recipe

Name: Pork Tenderloin With Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon grated peeled fresh ginger; 1/2 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground black pepper, divided; 1 (1-pound) pork tenderloin, trimmed; 1 teaspoon olive oil; 2 1/2 tablespoons minced shallots (about 1 medium); 2 cups chopped peeled ripe plums (about 4 medium); 1 tablespoon brown sugar; 1/4 teaspoon ground ginger; 1/4 cup dry white wine; 1 teaspoon balsamic vinegar; 1 teaspoon butter; Cooking spray; 1 tablespoon chopped walnuts, toasted

Servings: persons

1 teaspoon grated peeled fresh ginger
1/2 teaspoon kosher salt, divided
1/4 teaspoon freshly ground black pepper, divided
1 (1-pound) pork tenderloin, trimmed
1 teaspoon olive oil
2 1/2 tablespoons minced shallots (about 1 medium)
2 cups chopped peeled ripe plums (about 4 medium)
1 tablespoon brown sugar
1/4 teaspoon ground ginger
1/4 cup dry white wine
1 teaspoon balsamic vinegar
1 teaspoon butter
Cooking spray
1 tablespoon chopped walnuts, toasted

1
Combine fresh ginger, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cut pork crosswise into 8 pieces; rub pork with ginger mixture. Let stand 15 minutes.
2
Heat oil in a large nonstick skillet over medium heat. Add shallots; cook 5 minutes or until tender, stirring frequently. Stir in remaining 1/4 teaspoon salt, 1/8 teaspoon pepper, plums, sugar, and ground ginger. Cook 8 minutes or until plums are tender; stir in wine and vinegar. Reduce heat; simmer 10 minutes. Add butter; stir until butter melts.
3
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. Serve sauce over the pork. Sprinkle with walnuts.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon grated peeled fresh ginger, 1/2 teaspoon kosher salt, divided, 1/4 teaspoon freshly ground black pepper, divided, 1 (1-pound) pork tenderloin, trimmed, and more.

Yes, Pork Tenderloin With Plum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Plum Sauce

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