Slow Cooked Beef In Red Wine Recipe

Name: Slow Cooked Beef In Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg chuck steaks, cut into 2cm chunks; 5 garlic cloves, sliced; 2 stalks celery, chopped; 500 ml red wine; 400 g chopped tomatoes; 1 tablespoon olive oil; 200 g french shallots, peeled; 150 g bacon, rind removed and cut into batons; 250 g mushrooms, trimmed; 3 teaspoons cornflour; sea salt; black pepper; 2 tablespoons fresh parsley, chopped

Servings: persons

1 1/2 kg chuck steaks, cut into 2cm chunks
5 garlic cloves, sliced
2 stalks celery, chopped
500 ml red wine
400 g chopped tomatoes
1 tablespoon olive oil
200 g french shallots, peeled
150 g bacon, rind removed and cut into batons
250 g mushrooms, trimmed
3 teaspoons cornflour
sea salt
black pepper
2 tablespoons fresh parsley, chopped

1
Place steak, garlic, celery and wine in a large bowl, cover and set aside in the fridge to marinate for at least 3-4 hours, or overnight.
2
Preheat oven to 160u00b0C.
3
Place beef and marinade and tomatoes in a large ovenproof dish, cover and place in oven for 2 hours.
4
Heat oil in a large frying pan over medium-high heat. Add shallots and cook, stirring occasionally, for 5 minutes or until golden.
5
Add bacon and mushrooms and cook for a further 3-4 minutes or until bacon is crisp.
6
Mix cornflour mixture and stir until well combined. Return to the oven for a further 20 minutes.
7
Remove season with salt and pepper and stir through the parsley.
8
Serve with creamy mashed potatoes and a green salad.
9
Freezing:
10
Allow casserole to cool, then place in plastic containers, cover and freeze until needed. To serve remove casserole from freezer and allow to thaw in fridge. Place in saucepan and heat gently until warmed through.

1495

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 kg chuck steaks, cut into 2cm chunks, 5 garlic cloves, sliced, 2 stalks celery, chopped, 500 ml red wine, and more.

Yes, Slow Cooked Beef In Red Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooked Beef In Red Wine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions