Camembert Chicken

1. 1

   Cut a pocket in the thick part of the chicken breasts.

2. 2

   Stuff with the cheese.

3. 3

   Season the flour with salt and pepper.

4. 4

   Coat chicken in flour, being careful with the stuffing.

5. 5

   Then in egg.

6. 6

   Then in the combined crumbs and nuts.

7. 7

   Ensure that it is well coated.

8. 8

   Cover and refrigerate for at least half an hour.

9. 9

   Preheat oven to 200C.

10. 10

    Line a tray with baking paper and place chicken on it.

11. 11

    Spray with olive oil spray or lightly drizzle with oil.

12. 12

    Bake for 15mins.

13. 13

    Turn over and cook a further 5 mins.

* Per serving · 4 servings · Values may vary.

No additional tips available.