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1
Saute sausage in oil for about 3 minutes until browned as much as you like.
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2
Add garlic, onion and bell pepper.
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3
Cook a few minutes until tender.
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4
Add tomatoes, seasoning, rice and water.
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5
Stir well and bring to a boil.
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6
(At this point, you can add 1 to 2 pounds peeled, deveined shrimp if you want to.)
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7
Reduce heat and cover.
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8
Simmer over low heat for 25 to 30 minutes until rice is cooked.
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9
Remember when you are seasoning with the Tony Chacheres seasoning that you are seasoning the rice, so I am VERY GENEROUS.
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10
Of course, we like it spicy at our house.
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11
You can taste it before adding the rice, and then add more!
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12
Note: I have never measured how much Tony Chacheres Seasoning I use.
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13
The amount indicated is just a suggestion.
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14
Please season to taste!
