Pork Tenderloin With Peppercorns

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   ["Melt", "2", "tablespoons margarine in a 10-inch Dutch oven. Press peppercorns", "into", "both", "sides", "of meat.", "Add steaks to Dutch oven and", "cook for", "5 minutes on each side.", "While the steaks are cooking", "prepare", "sauce", "as", "follows:", "In a small saucepan melt 2", "tablespoons margarine.", "Stir in flour, salt and pepper. Add milk.", "Cook and stir until thick and bubbly. Cook and stir for 2 more", "minutes.", "Stir", "in", "horseradish and mustard. Put steaks on plates and pour sauce over them."]

* Per serving · 4 servings · Values may vary.

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