How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cassoulet(A French Casserole) ?

You need 20 ingredients. The key ingredients include: 1 1/2 lb. Great Northern white beans, 5 carrots, divided, 6 medium onions, 4 whole cloves, and more.

Is Cassoulet(A French Casserole) suitable as meat & poultry?

Yes, Cassoulet(A French Casserole) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cassoulet(A French Casserole) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cassoulet(A French Casserole) Recipe

Name: Cassoulet(A French Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. Great Northern white beans; 5 carrots, divided; 6 medium onions; 4 whole cloves; 2 (10 1/2 oz.) cans condensed chicken broth; 2 bay leaves, crumbled; 1/2 c. coarsely chopped celery leaves; 1 1/2 tsp. salt; 3 whole black peppers; 3 cloves garlic, crushed; 1 1/2 tsp. dried thyme leaves; 1 tsp. dried marjoram leaves; 1 tsp. dried sage leaves (optional); 1/4 lb. bacon; 4 lb. chicken, cut into 8 pieces; 2 Tbsp. butter or margarine; 1/8 tsp. black pepper; 1 (1 lb.) can peeled tomatoes (undrained); 1 lb. Polish sausage; 2 Tbsp. chopped parsley

Try this homemade Cassoulet(A French Casserole) recipe the whole family will love. Made with Great Northern white beans, carrots, onions and cloves. Eas…

This Cassoulet(A French Casserole) relies on simple, everyday ingredients such as great northern white beans, carrots, divided, medium onions and whole cloves. It comes together quickly and makes 4 servings, at about 1411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1411

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cassoulet(A French Casserole)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions