Cassoulet(A French Casserole) Recipe

Name: Cassoulet(A French Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. Great Northern white beans; 5 carrots, divided; 6 medium onions; 4 whole cloves; 2 (10 1/2 oz.) cans condensed chicken broth; 2 bay leaves, crumbled; 1/2 c. coarsely chopped celery leaves; 1 1/2 tsp. salt; 3 whole black peppers; 3 cloves garlic, crushed; 1 1/2 tsp. dried thyme leaves; 1 tsp. dried marjoram leaves; 1 tsp. dried sage leaves (optional); 1/4 lb. bacon; 4 lb. chicken, cut into 8 pieces; 2 Tbsp. butter or margarine; 1/8 tsp. black pepper; 1 (1 lb.) can peeled tomatoes (undrained); 1 lb. Polish sausage; 2 Tbsp. chopped parsley

Servings: persons

1 1/2 lb. Great Northern white beans
5 carrots, divided
6 medium onions
4 whole cloves
2 (10 1/2 oz.) cans condensed chicken broth
2 bay leaves, crumbled
1/2 c. coarsely chopped celery leaves
1 1/2 tsp. salt
3 whole black peppers
3 cloves garlic, crushed
1 1/2 tsp. dried thyme leaves
1 tsp. dried marjoram leaves
1 tsp. dried sage leaves (optional)
1/4 lb. bacon
4 lb. chicken, cut into 8 pieces
2 Tbsp. butter or margarine
1/8 tsp. black pepper
1 (1 lb.) can peeled tomatoes (undrained)
1 lb. Polish sausage
2 Tbsp. chopped parsley

1
In an 8-quart kettle with cover, combine beans with 4 1/2 cups cold water.
2
Let soak 2 hours, no longer.
3
Do not drain beans. Meanwhile, pare carrots; cut into quarters.
4
Peel onions; stud 1 of the onions with whole cloves.
5
To beans, add chicken broth, bay leaves, 1/2 of the carrots, the onions, celery leaves, 1 teaspoon salt, the black pepper, garlic, thyme, marjoram and sage.
6
Bring to boil; reduce heat and simmer, covered, for 1 hour.
7
Add remaining carrots; cook, covered, 15 minutes longer.

1411

kcal

Calories

Fat

Carbs

188

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/2 lb. Great Northern white beans, 5 carrots, divided, 6 medium onions, 4 whole cloves, and more.

Yes, Cassoulet(A French Casserole) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cassoulet(A French Casserole)

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