How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken?

You need 11 ingredients. The key ingredients include: 2 tsp. vegetable oil, 1 c. quartered broccoli spears, 1/2 c. each: diagonally sliced green onions, carrot and celery (thin slices), 1/4 c. red or green bell pepper strips, and more.

Is Teriyaki Chicken suitable as meat & poultry?

Yes, Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Recipe

Name: Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. vegetable oil; 1 c. quartered broccoli spears; 1/2 c. each: diagonally sliced green onions, carrot and celery (thin slices); 1/4 c. red or green bell pepper strips; 3/4 c. hot water; 1 Tbsp. teriyaki sauce; 2 tsp. dry sherry; 1 packet instant chicken broth; 1 tsp. cornstarch; 6 oz. skinned and boned cooked chicken, cut into thin strips; 1 c. canned mushrooms, drained

Teriyaki Chicken

Eats Now Editorial Team · 189 kcal · Meat & Poultry

Teriyaki Chicken – a delicious recipe with vegetable oil, broccoli spears, green onions, red, hot water, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Teriyaki Chicken

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