Pork Tenderloin With Orange Sauce

1. 1

   Brown pork tenderloin in butter.

2. 2

   Remove meat.

3. 3

   In the same skillet, cook the onion until tender. Add orange juice, orange peel, dry sherry, sugar, salt, dash of pepper and bay leaf. Return meat to skillet.

4. 4

   Cover and simmer 1 hour or until tender; turn meat occasionally.

5. 5

   When meat is tender, remove to platter and slice. Thicken the orange mixture in the skillet with 1 tablespoon cornstarch in 2 tablespoons water. Bring to a boil.

6. 6

   Cook and stir for 2 minutes. Drizzle the sauce over the meat before serving. Makes 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.