Pork Tenderloin With Orange-Chipotle Sauce Recipe

Name: Pork Tenderloin With Orange-Chipotle Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs pork tenderloin; 6 cups orange juice; 2 teaspoons salt; 2 tablespoons butter; 3 large shallots, finely chopped; 1 cup dry white wine; 2 3/4 cups low sodium chicken broth; 2 tablespoons chopped fresh cilantro; 1 tablespoon chopped fresh chives; 1 tablespoon minced canned chipotle chile in adobo

Servings: persons

3 1/2 lbs pork tenderloin
6 cups orange juice
2 teaspoons salt
2 tablespoons butter
3 large shallots, finely chopped
1 cup dry white wine
2 3/4 cups low sodium chicken broth
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh chives
1 tablespoon minced canned chipotle chile in adobo

1
Divide pork between 2 resealable plastic bags.
2
Pour 1 cup orange juice and 1 teaspoon salt into each bag and seal.
3
Turn to coat.
4
Chill at least 3 hours, turning often.
5
Melt butter in large saucepan over medium-high heat.
6
Add shallots; saute until soft but not browned, about 2 minutes.
7
Add wine; boil until reduced to glaze, about 10 minutes.
8
Add 4 cups orange juice and broth; boil until reduced to 1 3/4 cups, about 45 minutes. (Can be prepared a day in advance and stored in refrigerator.).
9
Prepare barbecue (medium-high heat).
10
Drain pork; pat dry.
11
Grill to desired doneness, turning often, about 18 minutes for medium.
12
Transfer to work surface; tent with foil and let stand for 5 minutes.
13
Meanwhile, bring sauce to simmer, mix in cilantro, chives and chipotle chiles.
14
Slice pork.
15
Serve with sauce.

1454

kcal

Calories

Fat

Carbs

162

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 lbs pork tenderloin, 6 cups orange juice, 2 teaspoons salt, 2 tablespoons butter, and more.

Yes, Pork Tenderloin With Orange-Chipotle Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Orange-Chipotle Sauce

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