How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Chili?

You need 13 ingredients. The key ingredients include: 1 (16 oz.) can diced tomatoes, 1 (16 oz.) can red kidney beans, 1 small cooking onion, chopped, 1/2 c. finely chopped carrot, and more.

Is Veggie Chili suitable as soups & stews?

Yes, Veggie Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Chili Recipe

Name: Veggie Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can diced tomatoes; 1 (16 oz.) can red kidney beans; 1 small cooking onion, chopped; 1/2 c. finely chopped carrot; 1/4 c. finely chopped green pepper; 1/4 c. white rice; 1/4 tsp. cumin or to taste; 2 Tbsp. dried parsley or to taste; 2 Tbsp. chili powder or to taste; 2 tsp. garlic salt or chopped garlic cloves or to taste; 1 Tbsp. cocoa powder; any veggie you like: corn, cauliflowerets, etc.; 2 Tbsp. tomato paste (add for thicker chili)

Warm up with this hearty Veggie Chili recipe. Made with tomatoes, red kidney beans, cooking onion and carrot. Easy step-by-step instructions included.

This Veggie Chili relies on simple, everyday ingredients such as (16 oz.) can diced tomatoes, small cooking onion, chopped, finely chopped carrot and finely chopped green pepper. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veggie Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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