Pork Tenderloin With Orange And Rosemary

1. 1

   Place the tenderloin in a baking dish with the orange juice, rosemary (the leaves only), garlic, salt, and paprika.

2. 2

   Marinate overnight.

3. 3

   The next day, preheat your oven.

4. 4

   Put the tenderloin in the oven in the same dish used for marinating.

5. 5

   Combine the lemon juice, port, and white wine in a cup.

6. 6

   As the tenderloin cooks, baste the meat with the liquid, making sure to turn over the tenderloin to coat all sides.

7. 7

   Cut into thin slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.