Hamburgers With A French Twist

1. 1

   Mix high quality lean ground beef with some French Dijon Mustard - one large tablespoon for about 300 gr of meat.

2. 2

   Make little burgers, about 5 cm in diameter.

3. 3

   Cut a baguette in pieces so that the burger will fit. Spread avocado on the bottom side, place the burger and sprinkle with fresh mint. That's it!

4. 4

   You can add any other toppings you may want such as tomato, or Chile Chipotle, or any other. The mustard in the meat and the mint give it a nice flavor, so actually even plain it is rather good.

5. 5

   You can add any other toppings you may want such as tomato, or Chile Chipotle, or any other. The mustard in the meat and the mint give it a nice flavor, so actually even plain it is rather good.

* Per serving · 4 servings · Values may vary.

No additional tips available.