Rotel Chicken

Name: Rotel Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz. Vermicelli spaghetti; 4 to 6 chicken breasts; 1 can cream of chicken soup; 1 lb. velveeta cheese; 1 medium onion, chopped; 1 can Rotel; 3/4 stick butter; 1/2 tsp. Tabasco; 1 medium green pepper, chopped; small can mushrooms (optional)

Eats Now Editorial Team · 952 kcal · Meat & Poultry

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Rotel Chicken – a delicious recipe with Vermicelli spaghetti, chicken breasts, cream of chicken soup, velveeta cheese, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

7 oz. Vermicelli spaghetti
4 to 6 chicken breasts
1 can cream of chicken soup
1 lb. velveeta cheese
1 medium onion, chopped
1 can Rotel
3/4 stick butter
1/2 tsp. Tabasco
1 medium green pepper, chopped
small can mushrooms (optional)

1
Cook and chop chicken.
2
Cook pasta in chicken broth and drain.
3
Place both in a large dish.
4
Saute onions, peppers, and mushrooms in butter until tender.
5
Add soup and cheese.
6
Stir until cheese is melted.
7
Add hot sauce.
8
Pour mixture over chicken and pasta.
9
Bake at 350 degrees for 30 minutes.

952

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 oz. Vermicelli spaghetti, 4 to 6 chicken breasts, 1 can cream of chicken soup, 1 lb. velveeta cheese, and more.

Yes, Rotel Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
952 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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