How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Cabbage Shelled?

You need 10 ingredients. The key ingredients include: 1 lb. mild Italian sausage, 1 can tomato soup, 1 soup can water, 3 c. coarsely chopped cabbage, and more.

Is Sausage And Cabbage Shelled suitable as meat & poultry?

Yes, Sausage And Cabbage Shelled falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Cabbage Shelled?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Cabbage Shelled Recipe

Name: Sausage And Cabbage Shelled
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mild Italian sausage; 1 can tomato soup; 1 soup can water; 3 c. coarsely chopped cabbage; 1 (16 oz.) can cut beans; 1/2 tsp. basil, crushed; 1/2 tsp. parsley flakes; 8 tsp. garlic salt; 1/2 c. uncooked elbow macaroni; 1 chopped onion

Try this homemade Sausage And Cabbage Shelled recipe the whole family will love. Made with Italian sausage, tomato soup, water and cabbage. Easy step-by…

This Sausage And Cabbage Shelled relies on simple, everyday ingredients such as mild italian sausage, tomato soup, soup can water and coarsely chopped cabbage. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Cabbage Shelled

Tips for the best results

Variations & substitutions

My Personal Notes

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