How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Glazed Spareribs?

You need 10 ingredients. The key ingredients include: 3 lb. pork ribs, water, 1/2 c. sugar, 1 Tbsp. cornstarch, and more.

Is Ginger Glazed Spareribs suitable as meat & poultry?

Yes, Ginger Glazed Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Glazed Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Glazed Spareribs Recipe

Name: Ginger Glazed Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. pork ribs; water; 1/2 c. sugar; 1 Tbsp. cornstarch; 1 tsp. salt; 1/2 tsp. ground ginger; 1/4 tsp. pepper; 1/3 c. lemon juice; 1/4 c. soy sauce; 1/4 c. water

Try this homemade Ginger Glazed Spareribs recipe the whole family will love. Made with pork ribs, water, sugar and cornstarch. Easy step-by-step instruc…

This Ginger Glazed Spareribs relies on simple, everyday ingredients such as pork ribs, water, sugar and cornstarch. It comes together quickly and makes 4 servings, at about 968 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ginger Glazed Spareribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions