Ginger Glazed Spareribs

1. 1

   Place ribs in 6-quart Dutch oven. Add water to cover. Cook 45 minutes

2. 2

   or until tender. Drain and set aside.

3. 3

   Combine sugar, cornstarch, salt, ginger and pepper in 2-quart saucepan. Stir in lemon juice, soy sauce and 1/4 cup water.

4. 4

   Cook until mixture begins to thicken, about 3 minutes.

5. 5

   Brush sauce on each side of ribs and broil in oven until golden brown or can brown on grill.

* Per serving · 4 servings · Values may vary.

No additional tips available.