Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 lb. ground beef; 1 oz. salt; 3/4 oz. pepper; 1/2 oz. garlic powder; 3 oz. parsley flakes; 5 oz. Parmesan cheese; 2 eggs; 8 oz. ???; 3 oz. milk; 1 can bread crumbs; water (about 1 c., as much as needed for right consistency)

Eats Now Editorial Team · Meat & Poultry

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Meatballs – a delicious recipe with ground beef, salt, pepper, garlic powder, parsley flakes, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. ground beef
1 oz. salt
3/4 oz. pepper
1/2 oz. garlic powder
3 oz. parsley flakes
5 oz. Parmesan cheese
2 eggs
8 oz. ???
3 oz. milk
1 can bread crumbs
water (about 1 c., as much as needed for right consistency)

1
Mix all ingredients in large bowl until firm.
2
Roll into 2-inch balls; place on cookie sheet.
3
Bake for 30 to 45 minutes at 400u00b0.
4
Serve with your favorite homemade sauce or it's great for meatball sandwiches.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb. ground beef, 1 oz. salt, 3/4 oz. pepper, 1/2 oz. garlic powder, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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