Pork Tenderloin With Mushrooms

1. 1

   In a skillet, brown pork tenderloins in butter.

2. 2

   Transfer meat to an ungreased shallow 1 1/2 qt baking dish.

3. 3

   Sprinkle with salt and pepper to taste and set aside.

4. 4

   In the pan drippings, saute the onions, mushrooms and celery until tender.

5. 5

   Combine flour and broth until smooth and add to skillet.

6. 6

   Bring to a boil, then cook and stir for 2 minutes.

7. 7

   Pour over meat, cover and bake at 325 for 1 hour or until meat thermometer reaches 160.

8. 8

   Let stand 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.