Creamed Peas

1. 1

   In a medium saucepan combine the peas with chicken broth or water; and garlic powder (if using) bring to a simmer then add in butter (do not drain the broth or water).

2. 2

   In a small bowl whisk together whipping cream with flour and sugar until smooth then add to the peas; cook stirring over medium-high heat stirring/whisking constantly until thick and bubbly (about 4 minutes).

3. 3

   Mix in Parmesan cheese (if using) then season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.