Chalupa Or Spanish Shredded Pork And Beans

1. 1

   Preheat oven to 275u00b0F. .

2. 2

   Put all the ingredients into a large pot, Dutch oven or roaster.

3. 3

   Add 7 cups of water. Bring to a boil over high heat.

4. 4

   Cover and bake for 4 hours, stirring occasionally, until meat falls apart when stirred.

5. 5

   Increase oven temperature to 400u00b0F. Uncover and bake for 45 to 60 minutes stirring occasionally until temperature reaches 165u00b0F as measured by a food thermometer and until sauce thickens to desired consistency.

6. 6

   It will continue to thicken as it cools. Makes 6 to 8 servings.

7. 7

   **To substitute home canned goods: use 2 quarts pork, 2 quarts pink beans, 8oz jar chopped green chilies and heat all on stove. Saute onion, garlic in a bit of olive oil first. Add 2 quarts water. Bring to boil and simmer at least 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.