Pork Tenderloin With Mushroom Sauce

1. 1

   Slice pork into 1/2 inch pieces; pound flat to 1/4-1/3 inch.

2. 2

   Combine flour, salt & pepper.

3. 3

   Melt 1/3-1/2 of butter in heavy skillet.

4. 4

   Dredge pork in flour mixture. Shake of excess. Retain extra flour mixture for sauce.

5. 5

   Saute pork approx. 2 minutes per side.

6. 6

   Pork can be added in stages. Add butter as needed. Remove pork when done to heated platter and retain.

7. 7

   Add remaining butter (add if needed) to retained pan drippings.

8. 8

   Slice mushrooms thin and add to melted butter. Saute 1-2 minutes.

9. 9

   Add wine and reduce by 1/2-2/3.

10. 10

    Whisk in remaining flour mixture (1 TBL at a time). Allow sauce to thicken.

11. 11

    DO NOT ADD FLOUR TOO QUICKLY; ALLOW 2-3 MINUTES TO THICKEN BEFORE ADDING MORE.

12. 12

    Pour sauce over pork and serve immediately.

* Per serving · 4 servings · Values may vary.