Pork Tenderloin With Mushroom Sauce – a delicious recipe with pork tenderloin, flour, kosher salt, ground black pepper, white wine, mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Slice pork into 1/2 inch pieces; pound flat to 1/4-1/3 inch.
2
Combine flour, salt & pepper.
3
Melt 1/3-1/2 of butter in heavy skillet.
4
Dredge pork in flour mixture. Shake of excess. Retain extra flour mixture for sauce.
5
Saute pork approx. 2 minutes per side.
6
Pork can be added in stages. Add butter as needed. Remove pork when done to heated platter and retain.
7
Add remaining butter (add if needed) to retained pan drippings.
8
Slice mushrooms thin and add to melted butter. Saute 1-2 minutes.
9
Add wine and reduce by 1/2-2/3.
10
Whisk in remaining flour mixture (1 TBL at a time). Allow sauce to thicken.
11
DO NOT ADD FLOUR TOO QUICKLY; ALLOW 2-3 MINUTES TO THICKEN BEFORE ADDING MORE.
12
Pour sauce over pork and serve immediately.
1210
kcal
Calories
105
g
Fat
16
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1.5 pounds; pork tenderloin, 1/2 cup; flour;, 1 tsp; kosher salt, 1/2 tsp; ground black pepper, and more.
Yes, Pork Tenderloin With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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