Honey, Let Me Have Another Wing!

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   ["Sprinkle wings all over with season salt. Cover a baking tray (with at least 1"" sides) with aluminum foil. Spray pan with Pam and lay wings out in a single layer.", "Bake at 375 for about 90 minutes, check after 45. When wings are brown and skin is crispy, they are done.", "Let rest at least a half hour. Remove from baking sheet carefully, ( a spatula can be helpful here). Put them in the pan you are going to serve them in, (I use disposable aluminum pans).", "Mix twice as much honey with the Gey Poupon until it is combined thoroughly. Pour sauce evenly over wings. reheat at 300 for about 30 minutes. (obviously if you precooked the wings a day ahead, the reheating time would be longer).", "Serve with lots of napkins and enjoy!"]

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