Turkey Osso Buco

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   1. Preheat oven to 325u00b0F.

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   2. In an uncovered Dutch oven over medium heat, brown the turkey pieces on both sides in 2 tablespoons of the olive oil, about 20 minutes. Remove them from the pan; set aside.

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   3. Brown the onion, celery, and carrot in the remaining olive oil until soft, about 5 minutes.

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   4. Return the turkey pieces to the pan and add the mari-nara, broth or wine, and herbs. Simmer in the oven, covered, until the meat is fork-tender, about 1/1/2 hours.

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