How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Mushroom?

You need 10 ingredients. The key ingredients include: 6 oz. whole pork tenderloin, 1/2 c. sliced fresh mushrooms, 2 Tbsp. sliced green onion, 1 clove garlic, minced, and more.

Is Pork Tenderloin With Mushroom suitable as meat & poultry?

Yes, Pork Tenderloin With Mushroom falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Mushroom?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Mushroom Recipe

Name: Pork Tenderloin With Mushroom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. whole pork tenderloin; 1/2 c. sliced fresh mushrooms; 2 Tbsp. sliced green onion; 1 clove garlic, minced; 1/4 c. plain low-fat yogurt; 3 Tbsp. skim milk; 2 tsp. all-purpose flour; 1/2 tsp. instant chicken bouillon granules; dash of ground nutmeg; dash of pepper

Try this homemade Pork Tenderloin With Mushroom recipe the whole family will love. Made with pork tenderloin, mushrooms, green onion and clove garlic. E…

This Pork Tenderloin With Mushroom relies on simple, everyday ingredients such as whole pork tenderloin, sliced fresh mushrooms, sliced green onion and garlic, minced. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pork Tenderloin With Mushroom

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions