Try this homemade Chicken and Egg Donburi recipe the whole family will love. Made with rice, chicken thigh, onion and dashi stock. Easy step-by-step ins…
This Chicken and Egg Donburi relies on simple, everyday ingredients such as hot cooked japanese rice, chicken thigh, egss, lightly beaten and onion, thinly sliced. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026