Pork Tenderloin With Maple Pecan Marinade Recipe

Name: Pork Tenderloin With Maple Pecan Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs pork tenderloin (a package of two tenderloins); 1 large onion, chopped; 1 -2 tablespoon minced fresh garlic (optional but good to add); 3 -4 tablespoons olive oil; 3/4 cup maple syrup; 1/2 cup honey; 1 1/4 cups chopped pecans; 1 tablespoon Dijon mustard; 1 tablespoon chili powder; 2 teaspoons dried thyme (or to taste); 1 teaspoon salt (or to taste, I use about 1 tsp.); 1/2 teaspoon dried red pepper flakes (or to taste)

Servings: persons

2 1/2 lbs pork tenderloin (a package of two tenderloins)
1 large onion, chopped
1 -2 tablespoon minced fresh garlic (optional but good to add)
3 -4 tablespoons olive oil
3/4 cup maple syrup
1/2 cup honey
1 1/4 cups chopped pecans
1 tablespoon Dijon mustard
1 tablespoon chili powder
2 teaspoons dried thyme (or to taste)
1 teaspoon salt (or to taste, I use about 1 tsp.)
1/2 teaspoon dried red pepper flakes (or to taste)

1
Cut slits in the pork tenderloins to absorb more marinade, and place in a shallow glass pan.
2
Top with onions and garlic (if using) with hands, distribute the onions and garlic over the pork.
3
In a separate bowl combine olive oil, maple syrup, honey, pecans, mustard, chili powder, thyme, salt and red pepper flakes; mix to combine.
4
Pour over pork and refrigerate for a minimum of 8 hours or overnight.
5
When ready to cook, place the pork on the grill or broil in the oven (reserve the marinade).
6
If grilling, cook the tenderloins on a medium-low heat (covered grill) for about 10 minutes on each side, or until done.
7
Let the tenderloin rest for 15 minutes before slicing.
8
*NOTE* When the pork is on the grill heat the marinade, and simmer for about 10-15 minutes, and serve over the tenderloins.

1845

kcal

Calories

139

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lbs pork tenderloin (a package of two tenderloins), 1 large onion, chopped, 1 -2 tablespoon minced fresh garlic (optional but good to add), 3 -4 tablespoons olive oil, and more.

Yes, Pork Tenderloin With Maple Pecan Marinade falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Maple Pecan Marinade

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